Coffea arabica (Coffee)

Coffea arabica (Coffee) red fruit clusters on a branch with shiny dark green leaves.
Coffea arabica (Coffee) cluster of red fruit ripening among shiny dark green pointed foliage.
Coffea arabica

Botanical name: Coffea arabica

Common name: Coffee

Family: Rubiaceae

Origin: Ethiopia

USDA Zone: 10-11

Cold tolerance: 35°F

Plant type: Fruit
Fruit type: Coffee
Large shrub 5-10 ft tallSmall tree 10-20 ftPlant form: Large bush or small tree
Plant mature sizeMature height: 10-20 ft
Semi-shadeShadeSun exposure: Semi-shade; shade
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Keep soil moistWatering: Keep soil moist
White, off-white flowersFlower color: White and off-white
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Fragrant plantFragrance: Fragrant; perfume plant
Ethnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

Coffea arabica, commonly known as Arabian Coffee or Arabica Coffee, is an evergreen shrub or small tree in the Rubiaceae family native to the highlands of Ethiopia and South Sudan. It is the world's most widely cultivated coffee species, accounting for about 60% of global coffee production. In cultivation, plants typically grow 6 to 15 feet (2 to 4.5 m) tall, although they are often pruned to maintain a more compact size. Their glossy dark green leaves and fragrant white, star-shaped flowers make Arabica coffee an attractive ornamental as well as an economically important crop.

Clusters of fragrant blossoms are followed by green fruits that ripen to bright red or occasionally yellow coffee cherries, each usually containing two seeds known as coffee beans. Coffea arabica grows best in bright filtered light or partial shade and fertile, well-drained, slightly acidic soil with regular moisture. It thrives in frost-free climates and is hardy in USDA Zones 10b-11. In addition to its ornamental appeal, the species is prized for producing the highest-quality coffee, valued for its smooth flavor, pleasant aroma, and lower caffeine content compared to most other cultivated coffee species.The most common coffee is Coffea arabica; related species are Coffea robusta (Robusta Coffee) and Coffea liberica (Liberian Coffee).

See video about Coffee tree: GROW your own COFFEE plant - Free Coffee Everyday.

See another video about Coffee.

Similar plants: Coffea arabica (Coffee)




Link to this plant:
https://toptropicals.com/catalog/uid/coffea_arabica.htm

Coffee tree (Coffea arabica)

Coffee - the most popular fruit tree suitable for...  more

Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster

Grown in
10"/3 gal pot, large plant
In stock
$49.95
Sale $39.95
Max purchase qty: 6
Coffee tree, Dwarf Nanico (Coffea arabica x catura)

Coffea Catura (Caturra) is native to Brazil. Despite...  more

Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster

Grown in
14"/7 gal pot, very large plant, pick up or delivery
3 plants in stock
$149.95
Sale $99.95